Little Bites Canto Club

Sociology:

• "I ain't your f*cking Model Minority! Indexical orders of 'Asianness', class, and heteronormative masculinity" (2023)
Christian W. Chun

Health:

• "The burden of carcinogenic air toxics among Asian Americans in four US metro areas" (2019)
Sara Grineski, Danielle Xiaodan Morales, Timothy Collins, Estefania Hernandez, Ana Fuentes
• "Asian Americans and disproportionate exposure to carcinogenic hazardous air pollutants: A national study" (2017)
Sara E Grineski, Timothy W Collins, Danielle X Morales
• "Osteoporosis and Fracture Risk among Older US Asian Adults" (2023)
Joan C. Lo, MD, Wei Yang, MD, Jennifer J. Park-Sigal, MD, Susan M. Ott, MD

Agriculture, Food Science, and Nutrition:

• "The Antioxidant Content of Wong Lo Kat Tea" (2023)
Valerie Kwong
• "Changes in Biochemical and Volatile Flavor Compounds of Shine Muscat at Different Ripening Stages" (2020)
Kyeong-Ok Choi, Dong Hoon Lee, Seo Jun Park, Dongjun Im, Youn Young Hur, Su Jin Kim
• "Sensory characteristics of 'Shine Muscat' grapes based on consumer reviews and human and intelligent sensory evaluation" (2024)
Yanan Qi, Mengshi Wang, Ningjing Wan, Dingze Yin, Mengyuan Wei, Xiangyu Sun, Yulin Fang, Tingting Ma
• "Lipidomics analysis reveals new insights into crisp grass carp associated with meat texture" (2024)
Meilin Hao, Lanlan Yi, Wenjie Cheng, Junhong Zhu, Sumei Zhao
• "Purification, characterization, and milk coagulating properties of ginger proteases" (2011)
X.W. Huang, L.J. Chen, Y.B. Luo, H.Y. Guo, F.Z. Ren
• "Dynamic changes in physiochemical, structural, and flavor characteristics of ginger-juice milk curd" (2025)
Haifeng PAN, Wenna BAO, Yi CHEN, Hongxiu LIAO
• "Removal of astringency in persimmon fruits (Diospyros kaki) subjected to different freezing temperature treatments" (2020)
Protiva Rani Das, Jong-Bang Eun
• "Effect of heating methods on astringency recurrence, syneresis, and physical properties of persimmon paste" (2021)
Yoko Tsurunaga, Misaki Onda, Tetsuya Takahashi
• "L-Theanine: A Unique Functional Amino Acid in Tea (Camellia sinensis L.) With Multiple Health Benefits and Food Applications"(2022)
Ming-Yue Li, Hong-Yan Liu, Ding-Tao Wu, Ahmad Kenaan, Fang Geng, Hua-Bin Li, Anil Gunaratne, Hang Li, Ren-You Gan
• "Effects of glutinous rice paste and fish sauce on kimchi fermentation" (2023)
Ju Hye Baek, Kyung Hyun Kim, Dong Min Han, Se Hee Lee, Che Ok Jeon