* = favorite
Books on the shelf:
- Everything I Learned, I Learned in a Chinese Restaurant: A Memoir *
- by Curtis Chin
- Southern Fried Rice: Life in A Chinese Laundry in the Deep South
- by John Jung
- The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
- by Jennifer 8. Lee
- Slippery Noodles: A Culinary History of China
- by Hsiang Ju Lin
- Hong Kong Apothecary: A Visual History of Chinese Medicine Packaging *
- by Simon Go
- 香港尋味 Explore Hong Kong Taste *
- by Alison Hui
- Mooncakes and Milk Bread: Sweet & Savory Recipes Inspired by Chinese Bakeries
- by Kristina Cho
- Easy Recipes: A Selection of Simple Classics/簡易食譜──精選．易學．經典 *
- by Christine Ho
- Grandma Grandpa Cook/老爹媽思廚 *
- by Evelyna Liang, Michael Wolf, Yeung Yang
- 超實用! 中藥材圖鑑: 日常生活必備的用藥指南
- by 老中醫養生堂
Toothache: Food Magazine, Issue 05
- "XO" with Brandon Jew of Mister Jiu's
- "The Many Egg Tarts of San Francisco's Chinatown" with Melissa Chou of Mister Jiu's
- "More than Just a Bakery" with Clement Hsu, Katherine Campecino-Wong, and James Wong of BreadBelly
- Dim Sum: A Pocket Guide
- by Kit Shan Li
- Essential Cantonese Phrase Book *
- Periplus Editions (complied by Philip Yungkin Lee)
- Cantonese.jpg
- by Ah To (translated by Chukhak)
- Chinese Calligraphy: Standard Script for Beginners
- by Qu Lei Lei
- Rise: A Pop History of Asian America from the Nineties to Now
- by Jeff Yang, Phil Yu, Philip Wang
- Chinatown in Chicago: A Visitor’s Guide to its History and Architecture
- by Bennet Bronson, Joe Chiu, Chuimei Ho
- Language is a Superpower: A Zine *
- by Chinese for Affirmative Action (CCA)
- 台山的故事
- by 秦淮碧
- Shopping at Giant Foods: Chinese American Supermarkets in Northern California *
- by Alfred Yee
Books on the wish list:
- Everybody’s Cantonese
- by Chan Yeung Kwong
- Cantonese for Everyone
- by Chow Bun Ching
- Chinatown Pretty: Fashion and Wisdom from Chinatown’s Most Stylish Seniors
- by Valerie Luu, Andria Lo
Books to borrow at the library:
- Sweet Cakes, Long Journey: The Chinatowns of Portland, Oregon
- by Marie Rose Wong
- Eat Everything Before You Die: A Chinaman in the Counterculture
- by Jeffery Paul Chan
- Driven Out: The Forgotten War against Chinese Americans
- by Jean Pfaelzer
- Chop Suey: A Cultural History of Chinese Food in the United States
- by Andrew Coe
- On a Bed of Rice: An Asian American Erotic Feast
- Edited by Geraldine Kudaka
- American Chinatown: A People's History of Five Neighborhoods
- by Bonnie Tsui
- Chinese St. Louis: From Enclave to Cultural Community
- by Huping Ling
- Two Years in the Melting Pot
- by Liu Zongren
- The Geography of Thought: How Asians and Westerners Think Differently... and Why
- by Richard E. Nisbett
- War, Race, and Culture: Journeys in Trans-Pacific and Asian American Histories
- by Gordon H. Chang