Little Bites Canto Club

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Books on the shelf:

Everything I Learned, I Learned in a Chinese Restaurant: A Memoir

by Curtis Chin

Southern Fried Rice: Life in A Chinese Laundry in the Deep South

by John Jung

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

by Jennifer 8. Lee

Slippery Noodles: A Culinary History of China

by Hsiang Ju Lin

Hong Kong Apothecary: A Visual History of Chinese Medicine Packaging

by Simon Go

Mooncakes and Milk Bread: Sweet & Savory Recipes Inspired by Chinese Bakeries

by Kristina Cho

Easy Recipes: A Selection of Simple Classics/簡易食譜──精選．易學．經典

by Christine Ho

Grandma Grandpa Cook/老爹媽思廚

by Evelyna Liang, Michael Wolf, and Yeung Yang

超實用! 中藥材圖鑑: 日常生活必備的用藥指南

by 老中醫養生堂

Toothache: Food Magazine, Issue 05

• "XO" with Brandon Jew of Mister Jiu's
• "The Many Egg Tarts of San Francisco's Chinatown" with Melissa Chou of Mister Jiu's
• "More than Just a Bakery" with Clement Hsu, Katherine Campecino-Wong, and James Wong of BreadBelly

Essential Cantonese Phrase Book

by Periplus Editions (complied by Philip Yungkin Lee)

Cantonese.jpg

by Ah To, translated by Chukhak

Chinese Calligraphy: Standard Script for Beginners

by Qu Lei Lei

Rise: A Pop History of Asian America from the Nineties to Now

by Jeff Yang, Phil Yu, and Philip Wang

Chinatown in Chicago: A Visitor’s Guide to its History and Architecture

by Bennet Bronson, Joe Chiu, and Chuimei Ho

Language is a Superpower: A Zine

by Chinese for Affirmative Action (CAA)

台山的故事

by 秦淮碧

Books on the wish list:

Shopping at Giant Foods: Chinese American Supermarkets in Northern California

by Alfred Yee

Everybody’s Cantonese

by Chan Yeung Kwong

Cantonese for Everyone

by Chow Bun Ching

Chinatown Pretty: Fashion and Wisdom from Chinatown’s Most Stylish Seniors

by Valerie Luu, Andria Lo

Driven Out: The Forgotten War against Chinese Americans

by Jean Pfaelzer